Menu of Xiang Dragon in New York, USA

Menu Overview

Xiang Dragon, nestled in the heart of New York’s vibrant 10035 neighborhood, offers an authentic taste of Chinese cuisine that balances tradition with comfort. From the moment you scan their menu, it’s clear that this restaurant values classic flavors delivered with care and consistency.

The menu highlights stand out distinctly. Their Homemade Tea and Homemade Iced Tea provide a refreshing start, perfectly complementing the bold flavors that follow. The Wonton Soup is light yet rich, with delicate wontons that melt in your mouth—a true testament to the kitchen’s skill. One cannot overlook the Singapore-Style Noodles; these noodles are vibrant, well-spiced, and perfectly stir-fried with a harmonious blend of vegetables and proteins, creating a dish that excites the palate without overwhelming it.

For rice lovers, the Plain Fried Rice with Chicken in Brown Sauce is a must-try. The chicken is tender, coated in a savory brown sauce that enhances rather than masks the natural flavors. This dish strikes a nice balance between simplicity and depth, making it a reliable choice for anyone craving comfort food with an edge.

In addition to traditional Chinese fare, Xiang Dragon offers a surprising twist with Mozzarella Sticks, which provide a crunchy, cheesy appetizer option that caters to a broader range of tastes. This blend of Eastern and Western influences speaks to the restaurant’s thoughtful approach to satisfying diverse cravings.

The sweet and sour dishes merit particular attention. The Sweet & Sour Chicken features tender chicken pieces enrobed in a tangy sauce that hits the spot effortlessly—bright, balanced, and with just the right amount of zing. Similarly, the Sweet & Sour Pork is a classic, executed with care to ensure the pork stays juicy beneath its glossy coat.

Egg Foo Young, a possession of Chinese-American culinary tradition, is another highlight. Their options—from the Beef Egg Foo Young to the vegetarian Vegetable Egg Foo Young—are crafted with a careful blend of spices and fresh ingredients. The House Special Egg Foo Young deserves special mention for its rich sauce and perfectly crisp edges, making it an elevated comfort dish.

Chicken entrées such as Moo Goo Gai Pan, Chicken with Broccoli, and Sesame Chicken are executed with precision. The chicken is consistently tender, and the vegetables maintain their crispness, highlighting attention to texture and freshness. The Hunan Chicken carries a subtle heat that invigorates without overpowering.

Customer testimonials mirror this sentiment of quality and friendliness. Patrons appreciate the genuine flavors—“the best bean curd I’ve ever had”—and the welcoming atmosphere created by staff and delivery personnel alike. The mention of “fast service,” “good portions,” and an “A rating” reinforces the restaurant’s reliability. It’s also noteworthy that Xiang Dragon operates on a cash-only basis, something customers should keep in mind.

In essence, Xiang Dragon’s menu is a thoughtfully curated collection that respects Chinese culinary tradition while embracing the practical needs and tastes of the New York dining scene. It offers both comforting classics and small surprises that keep you coming back. For those seeking honest, well-prepared Chinese fare in a friendly setting, Xiang Dragon is a destination worth exploring.